Our Menu
Our food
Cold plates
Kria Piatakia
- Fava320 din.Lentils dip served with tomato cubes,
caper, red onion, lemon and olive oil
- Pasta elias320 din.Black olives Tapenade with fresh
basil, olive oil & garlic
- Melitzanosalata320 din.Roasted eggpiant salad spread with
feta and fresh mint
- Tzatziki300 din.Sour cream, cucumber, garlic & fresh dill
- Tirokafteri300 din.Chilly feta spread with dry prunes
Hot little plates
Zesta Piatakia
- Skordopsomo280 din.Garilic pita bread
Cheeses
- Talagani600 din.Greek „Talagani“ cheese
with forest fruits jam
- Halumi sharas600 din.Grilled white Cypriot haloumi cheese tomato
& fresh herbs dressing
- Feta saganaki450 din.Deep fried fera cheese with sesame crust,
orange chilly syrup
- Bujurdi450 din.Hot feta and hard cheeses baked with pappers,
tomato and oregano
Vegetables
- Kolokithokeftedes450 din.Zucchinin burgers with tzatziki salad
Seafood
- Kalamarakia tiganita750 din.Crunchy fried squids with chilly domestic
mayonnaise
- Htapodi sharas1200 din.Grilled octopus with fava salad
- Midia saganaki / Midopilafo750 din.Mussels in spicy tomato sauce with ouzo
and feta or mussels risotto
- Garides sharas / Saganaki1000 din.Grilled prawns or prawns in tomato sauce
with metaxa and feta cheese (slightly spicy)
Meat
- Mosharisio kontra fileto taljata1000 din.Grilled boneless ramsteak with rocket salad,
dried tomatoes & caper
Salad bowls
Salatokupes
- Finokio400 din.Fresh fennel salad with cherry tomato, spring onion,
olives, parasley & olive oil dressing
- Dakos550 din.Double baked barley bread, olive tapenade,
feta, tomato capers, olive oil & basil
- Politiki me pantzari kai funtukia500 din.Fresh vitamin salad wit hazelnuts
and citrus dressing
- Roka parmezana liasti tomata500 din.Rocket salad with dried tomato, parmesan
& balsamico dressing
- Haloumosalata900 din.Mixed greens with grilled white cheese-halloumi,
season fruits, almonds & lemon vinaigrette
- Horiatiki greek / Kypriaki600 din.Greek / Cypriot rustic salad with greek feta „Epiros“
- Supa imeras300 din.Soup of the day
Meat plates
Kreatopiatakia
Specialty
- Sofrito1000 din.Corfu specialty: White beef
- T-Bone steak2500 din.Grilled „dry aged“ T-bone steak served
with crispy fried potatoes
Chicken
- Kotopulo mediteran900 din.Chicken fillet in sauce of onions and salvia
with cappers olives and dryed tomatos
- Kotopulo me manestra900 din.Chicken fillet in cream, thyme, finished in white wine,
served with barley pasta
- Suvlaki1000 din.Chicken souvlaki with rocket, tomato and
feta cheese salad with fried potatoes
Lamb
- Kleftiko1100 din.Slow roasted lamb with baked potato
Pork
- Giros na tiganju900 din.Marinated pieces park meat served with tomato,
tzatziki salad, red onions and fried potatoes
- Suvlaki1000 din.Pork souvlaki with pita bread, tzatziki salata, tomato,
red onions & fried potatoes
- Hirino fileto me thimari kai meli900 din.Grilled pork fillet finished in white wine, honey
& thyme sauce served with potato puree and
rocket salad
Minced meat
- Musaka750 din.Layered of eggplant, minced meat, potatoes,
and topped with bechamel cream
- Gemisto mpifteki1000 din.Spicy minced meat stuffed with cheddar
cheese and fried potatos
Fish plates
Psaropiatakia
- "Astako" makaronada12000 din./kgLobster with spaghetti in fresh tomato
sauce, basil, garlic
- Tsipura me salata finokio1200 din.Baked bream fillets with fresh fennel salad,
cherry tomatoes, spring onions, capper and olives
- Kalamari psito1200 din.Grilled squids with vegetables
- Kritharoto me garides1100 din.Prawns in red Metaxa sauce, barley pasta
and parmesan (slighty spicy)
- Lavraki furunu me lahanika1200 din.Baked Sea bass filets with zucchini in
fennel sauce aromatized with uzo
Sweet little plates
Glika Piatakia
- Mahalepi me amigadala & frouta380 din.Milk custard cream with almonds & fruits
- Profiterol400 din.Choux pastry overflowing with vanilla
and chocolate cream, hazelnuts and qiped cream
- Sokolatokupitsa400 din.Chocolate fondant cup with hazelnuts
- Halvas tu furnu330 din.Warm halva with cinnamon and lemon
- Milfejg400 din.Milfeig with vanille cream, swiss
meringue and season fruits
