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Menu
Menu
Our
Menu
Our food
Cold
plates
Kria Piatakia
Fava
320 din.
Lentils dip served with tomato cubes,
caper, red onion, lemon and olive oil
Pasta elias
320 din.
Black olives Tapenade with fresh
basil, olive oil & garlic
Melitzanosalata
320 din.
Roasted eggpiant salad spread with
feta and fresh mint
Tzatziki
300 din.
Sour cream, cucumber, garlic & fresh dill
Tirokafteri
300 din.
Chilly feta spread with dry prunes
Hot
little plates
Zesta Piatakia
Skordopsomo
280 din.
Garilic pita bread
Cheeses
Talagani
600 din.
Greek “Talagani” cheese
with forest fruits jam
Halumi sharas
600 din.
Grilled white Cypriot haloumi cheese tomato
& fresh herbs dressing
Feta saganaki
450 din.
Deep fried fera cheese with sesame crust,
orange chilly syrup
Bujurdi
450 din.
Hot feta and hard cheeses baked with pappers,
tomato and oregano
Vegetables
Kolokithokeftedes
450 din.
Zucchinin burgers with tzatziki salad
Seafood
Kalamarakia tiganita
750 din.
Crunchy fried squids with chilly domestic
mayonnaise
Htapodi sharas
1200 din.
Grilled octopus with fava salad
Midia saganaki / Midopilafo
750 din.
Mussels in spicy tomato sauce with ouzo
and feta or mussels risotto
Garides sharas / Saganaki
1000 din.
Grilled prawns or prawns in tomato sauce
with metaxa and feta cheese (slightly spicy)
Meat
Mosharisio kontra fileto taljata
1000 din.
Grilled boneless ramsteak with rocket salad,
dried tomatoes & caper
Salad
bowls
Salatokupes
Finokio
400 din.
Fresh fennel salad with cherry tomato, spring onion,
olives, parasley & olive oil dressing
Dakos
550 din.
Double baked barley bread, olive tapenade,
feta, tomato capers, olive oil & basil
Politiki me pantzari kai funtukia
500 din.
Fresh vitamin salad wit hazelnuts
and citrus dressing
Roka parmezana liasti tomata
500 din.
Rocket salad with dried tomato, parmesan
& balsamico dressing
Haloumosalata
900 din.
Mixed greens with grilled white cheese-halloumi,
season fruits, almonds & lemon vinaigrette
Horiatiki greek / Kypriaki
600 din.
Greek / Cypriot rustic salad with greek feta “Epiros”
Supa imeras
300 din.
Soup of the day
Meat
plates
Kreatopiatakia
Specialty
Sofrito
1000 din.
Corfu specialty: White beef
T-Bone steak
2500 din.
Grilled “dry aged” T-bone steak served
with crispy fried potatoes
Chicken
Kotopulo mediteran
900 din.
Chicken fillet in sauce of onions and salvia
with cappers olives and dryed tomatos
Kotopulo me manestra
900 din.
Chicken fillet in cream, thyme, finished in white wine,
served with barley pasta
Suvlaki
1000 din.
Chicken souvlaki with rocket, tomato and
feta cheese salad with fried potatoes
Lamb
Kleftiko
1100 din.
Slow roasted lamb with baked potato
Pork
Giros na tiganju
900 din.
Marinated pieces park meat served with tomato,
tzatziki salad, red onions and fried potatoes
Suvlaki
1000 din.
Pork souvlaki with pita bread, tzatziki salata, tomato,
red onions & fried potatoes
Hirino fileto me thimari kai meli
900 din.
Grilled pork fillet finished in white wine, honey
& thyme sauce served with potato puree and
rocket salad
Minced meat
Musaka
750 din.
Layered of eggplant, minced meat, potatoes,
and topped with bechamel cream
Gemisto mpifteki
1000 din.
Spicy minced meat stuffed with cheddar
cheese and fried potatos
Fish
plates
Psaropiatakia
"Astako" makaronada
12000 din./kg
Lobster with spaghetti in fresh tomato
sauce, basil, garlic
Tsipura me salata finokio
1200 din.
Baked bream fillets with fresh fennel salad,
cherry tomatoes, spring onions, capper and olives
Kalamari psito
1200 din.
Grilled squids with vegetables
Kritharoto me garides
1100 din.
Prawns in red Metaxa sauce, barley pasta
and parmesan (slighty spicy)
Lavraki furunu me lahanika
1200 din.
Baked Sea bass filets with zucchini in
fennel sauce aromatized with uzo
Sweet
little plates
Glika Piatakia
Mahalepi me amigadala & frouta
380 din.
Milk custard cream with almonds & fruits
Profiterol
400 din.
Choux pastry overflowing with vanilla
and chocolate cream, hazelnuts and qiped cream
Sokolatokupitsa
400 din.
Chocolate fondant cup with hazelnuts
Halvas tu furnu
330 din.
Warm halva with cinnamon and lemon
Milfejg
400 din.
Milfeig with vanille cream, swiss
meringue and season fruits
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